feedback. We will always
feature our old favourites on the menu but like to keep the rest of the menu as fresh and seasonal as possible.
See the links below and hopefully we can entice you to dine with us.
Lunch Menu
Evening Menu
Pudding Menu
Light Dishes --------------------------------- Pheasant and sloe gin terrine with spiced chutney King Prawns in herby batter with a chilli dipping sauce Chickpea, bean and vegetable salad in a filo basket Binham blue, walnut grape and celery salad Sandwiches --------------------------------- Honey Roast Ham with mustard and tomato Honey Roast Ham Ploughmans with homemade piccalilli, apple, a hunk of mature cheddar, pickles and bread Salmon Gradvalax and prawns with cucumber and lemon Mayonnaise Cheese (Brie, Cheddar, Blue or Smoked) with pickles (Branston, chutney, or Red Onion) Home cooked Salt beef with pickles and mustard mayo Hot bacon, Brie and cranberry |
Main Courses --------------------------------- Pie of the day with potatoes and vegetables 3 Sausage, mash and onion gravy Fillets of Plaice served with coleslaw, chips and tartare sauce Calves liver and bacon with a red wine gravy, saute potatoes and vegetables The Beaky Burger. A 1/2lb steak burger with a cheese and bacon topping, served with homemade coleslaw, salad and chips Matured 10oz red Poll Rib eye Steak served with a shallot and red wine reduction, chips and leaves Beetroot, red onion and Feta bake with new potatoes and salad Ham, egg and Chips |
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